Here are some pics of the garden in its current state. I got it all walled-in finally. We've been gone the past two weekends, so it's nice to come home and see how things change in a few days. You know, a watched pot never boils. This morning, I thinned my dill and cilantro, so I'm drying out the dill I pulled, and we'll have the cilantro in salads. In fact, I also pulled two lettuce plants to make room for tomatoes at that end of the bed, and went ahead and transplanted the tomatoes to their final destination.
I finally got to go out this morning and harvest a bunch of lettuce. It looks, feels, and smells very good, but we'll find out for sure this evening when we have grilled chicken salads. Also in the harvest was spinach. This is my fourth time picking the spinach, and it's growing prolifically now, and the leaves are getting quite large. I also planted a row of both lettuce and spinach about a month after the first planting, so pretty soon, I'll cut the old plants down and let the new ones finish out the cool season.
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